Tomato soup

The amounts of tomato soup· 1 kg tomatoes, half the clip· 4 garlic cloves, crushed· 100 g onion, cut into half rings· 1 small islands· 20 g celery· 1 cup tomato sauce spring· 50 g flour, dissolved in some water· 60 g butter· 4 teaspoon sugar· 2 tsp salt· 3 cubic beef broth· 1 liter waterHow to prepare tomato soup1. Cut tomatoes in half and season with minced garlic, olive oil, then grilled on charcoal or in the oven of your choice.2. Other components of the volatility of butter in a saucepan with the exception of flour, sugar and salt...

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Meat balls and smoked eggplant with tomato sauce

Ingredientsmeat balls:1 medium unit or 250 g of eggplant2 cups or 500 mL of water500 g of minced beef2 cups or 150 g of powdered donuts2 medium unit or 200 g onion, cut small pieces6 cloves garlic, section into small pieces2 teaspoons dried oregano1 teaspoon ground black pepper1 teaspoon chili flakes1 cube or 10 g of MAGGI Chicken Stock¼ cup or 60 mL of hot Alme,For the sauce:2 tablespoons olive oil1 small unit or 50 grams of onion, cut into small pieces4 cloves garlic, chopped small pieces2 cans or 800 g of crushed tomatoes½ cup or 125 ml of hot...

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Tart jam

Learning how to work and jam tart recipe of French cuisine strides minute amounts, Tvenna prepared in the house and add a picture and your recipe!Amounts Spring Jam Tart3 cups flour1 cup sugar3/4 cup margarine3 eggs1 teaspoon vanilla2 tsp baking powder BaikengSpring Jam for stuffingHow to prepare jam tart spring1. Put flour, baking powder and sugar together potted Add eggs, vanilla and butter and mix well.2. Divide the dough and one 3/4 and 1/4 second.3. Single out the dough 3/4 tray covered with Chinese aspects Bajeenh then cover the surface Palmrb. the spring4. Beautifies the surface to 1/4 the dough,...

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