Learning how to work and jam tart recipe of French cuisine strides minute amounts, Tvenna prepared in the house and add a picture and your recipe!
Amounts Spring Jam Tart
3 cups flour
1 cup sugar
3/4 cup margarine
1 teaspoon vanilla
2 tsp baking powder Baikeng
Spring Jam for stuffing
How to prepare jam tart spring
1. Put flour, baking powder and sugar together potted Add eggs, vanilla and butter and mix well.
2. Divide the dough and one 3/4 and 1/4 second.
3. Single out the dough 3/4 tray covered with Chinese aspects Bajeenh then cover the surface Palmrb. the spring
4. Beautifies the surface to 1/4 the dough, and then intermittently dough on tapes and compact form above the jam interchangeably "my head and horizontal."
5. Intervention Chitah oven over medium heat.
Suggestions tart jam
Possible to put any kind Spring Jam "Aotot Shami apricot or strawberry"
Hot or cold and provides